Introduction to Home Canning

An abundance of home-grown fruits and vegetables often triggers the desire to preserve food at home. While this can be a fun and rewarding way to keep food long after the season ends, care must be taken to ensure that food canned at home is safe to eat. Join Ginger Benson, Galveston County Extension Agent for Family & Community Health, as she shares the how-tos of home canning, including the science, safety, equipment, and steps used to canning food. This class is free and is designed for ages 18+.